our clubhouse North Hill Golf Chiang Mai
Our Clubhouse

Black Biscuit Café & Bar

OPEN DAILY 8:30 - 18:00

“Black Biscuit Cafe & Bar” is a cafe-meets-bar with a cool, all-black vibe. Decorated in a sleek, refined, and smart style, it brings food, drinks, and desserts together in one place — with plenty of photogenic corners to discover.

Sit back and relax inside the elegant interior with a cool cup of coffee, or rest your eyes in the bright, airy Outdoor zone with full views of Doi Suthep and the lush green golf course.

Every dish, dessert, and drink is meticulously crafted to give every guest a fresh take on Cafe Food with a Fine Dining touch — full of personality, stylish, delicious, and effortlessly cool.

White Jungle Restaurant & Wine Bar

OPEN DAILY 11:00 - 22:30

White Jungle, or “the white jungle of deliciousness,” brings together the charm of homestyle, local, wild-food, and rare-to-find dishes from both Thailand and abroad — restrung with new color, form, flavor, dimension, and texture in every plate.

“White Jungle” is a true “head chef’s kitchen” designed to let food lovers savor and enjoy the stories behind each dish: the origin of local ingredients, the inspiration behind every creation, and the journey from regional Thai home cooking to ancient Thai recipes that are now hard to find or only mentioned in old culinary texts. We research and experiment based on the wisdom passed down from elders, then retell each dish in a way that is more delicious, more playful, and more delightful — so that every guest can enjoy a warm, fun, satisfying meal as if dining with family or close friends at home.

Luca del Lago

OPEN DAILY 11.30 - 14.30 & 18.30 - 22.00

Luca del Lago is an intimate Italian restaurant with an elegant atmosphere, set beside a large reflecting pool that evokes the beauty of the lakes in southern Italy.

Here, we pay close attention to every detail in crafting authentic Italian dishes with well-balanced, intense flavors. We carefully select premium ingredients that arrive fresh every day — from crisp vegetables to free-range eggs from our own farm, where everything is grown and raised with love and care. Each dish is meticulously prepared, like a treasured work of art.

All of this is to offer every guest the very best dining experience — a heartfelt expression of our dedication to sharing delicious food and unforgettable moments with everyone who visits.